The Mouse Castle Lounge Podcast: Disney News and Interviews, Cocktails and Conversations
Disney news and interviews, cocktails and conversation. Join host Tim Callaway as he talks with Disney artists, Imagineers, animators, authors and even a few Disney Legends about Disney movies, music, books, television, theme parks and history. From Mickey Mouse to Moana, Disneyland to Walt Disney World, Pinocchio to Pixar, it's always good times and great conversations.

For the first time in way too long, the Food and Wine Festival has returned to Disney California Adventure. It’s going on this month every Friday, Saturday and Sunday ending on May 1st. It’s a celebration of the tastes of California and an opportunity to sample an assortment of beverages and tasty treats you can’t otherwise find at DCA. You can eat and drink your way from Carthay Circle to Paradise Pier at 8 different Festival Marketplaces, plus there are a number of beverage seminars and culinary demonstrations happening throughout the event.

In Hollywood Land, they’ve set up a celebrity kitchen. For $99 per person you can enjoy presentations by famous chefs like Andrew Sutton, Guy Fieri, Keegan Gerhard, G. Gavin and Graham Eliot--and no, not all those presentations are sold out yet. You can find out more by visiting https://disneyland.disney.go.com/events-tours/disney-california-adventure/food-and-wine-festival.

Last weekend, Team Mouse Castle dropped by the Food and Wine Festival and, oh yes, we sampled as many culinary offerings as we could. Saturday night, we all got together at Napa Rose inside the Grand Californian Hotel and shared our thoughts about Food and Wine, how it compares to similar past events at DCA and especially how much of a value it is for guests. Team Mouse Castle overindulges in food and wine—what could possibly go wrong? 

Enjoy!

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Direct download: TheMouseCastleLounge04-09-2016.mp3
Category:Entertainment -- posted at: 12:00am PDT
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