Sun, 17 April 2016
So you want to be a Disney historian? A lot of peple aspire to the title, even though it doesn't pay well--if at all--and pretty much no one is going to hire you to fill the job vacancy of "Disney Historian."
Still, it's a noble field with many esteemed names, a number of whom it's been my pleasure to welcome to The Mouse Castle Lounge: Jim Fanning, Sam Gennawey, Didier Ghez, J.B. Kaufman, Jeff Kurtti, Todd Pierce and Paula Sigman Lowery. And those are just the people who have contributed to Jim Korkis' new book, How to Be a Disney Historian. It's a collection of tips, tricks and anecdotes about the world of Disney history research. It's an incredibly useful and informative book even if Disney history isn't your thing, because there's plenty of advice about writing and research in general, regardless of your particular topic of interest.
Jim Korkis is a great friend of The Mouse Castle Lounge and it's always a pleasure to have him as my guest. The lengthy list of Disney history books Jim has written includes The Book of Mouse, Secret Stories of Walt Disney World, and four volumes of his Vault of Walt series.
Today, Jim shares with us his best advice on how to become a Disney historian and what separates the contenders from the pretenders. Together, he and I tell our own real life stories about how to make an interview go horribly wrong. Please welcome Jim Korkis, my guest today in The Mouse Castle Lounge.
Sat, 9 April 2016
For the first time in way too long, the Food and Wine Festival has returned to Disney California Adventure. It’s going on this month every Friday, Saturday and Sunday ending on May 1st. It’s a celebration of the tastes of California and an opportunity to sample an assortment of beverages and tasty treats you can’t otherwise find at DCA. You can eat and drink your way from Carthay Circle to Paradise Pier at 8 different Festival Marketplaces, plus there are a number of beverage seminars and culinary demonstrations happening throughout the event.
In Hollywood Land, they’ve set up a celebrity kitchen. For $99 per person you can enjoy presentations by famous chefs like Andrew Sutton, Guy Fieri, Keegan Gerhard, G. Gavin and Graham Eliot--and no, not all those presentations are sold out yet. You can find out more by visiting https://disneyland.disney.go.com/events-tours/disney-california-adventure/food-and-wine-festival.
Last weekend, Team Mouse Castle dropped by the Food and Wine Festival and, oh yes, we sampled as many culinary offerings as we could. Saturday night, we all got together at Napa Rose inside the Grand Californian Hotel and shared our thoughts about Food and Wine, how it compares to similar past events at DCA and especially how much of a value it is for guests. Team Mouse Castle overindulges in food and wine—what could possibly go wrong?
Direct download: TheMouseCastleLounge04-09-2016.mp3
Category:Entertainment -- posted at: 12:00am PST